Have you ever tried cooking Japanese food yourself at home? Now, I know sushi looks excruciatingly complicated, but there are so many other types of Japanese food that are easy to make in your own kitchen! Here in Boston, I constantly try to recreate the meals I enjoyed in Tokyo, such as tomato ramen, Japanese curry, and gyozas.
I’ve found that many people are intimidated by unfamiliar ingredients, particularly ones that need to be purchased in Asian grocery stores. However, with the right recipes or inspiration, Japanese food is easy to make and extremely delicious.
On today’s Food Feature Friday, I’m divulging from my usual routine and featuring a few of my favorite Japanese food bloggers. So what are you waiting for? Get cooking!
Just One Cookbook is a Japanese food blog written by Nami, a Japanese native who now lives in San Francisco with her family. She posts traditional Japanese recipes that she makes for her family, from sushi and bento boxes to Japanese deserts. Each of her recipes is extremely easy to follow, and include professional photographs that will make your mouth water.
What really sets Just One Cookbook apart is her explanation of many traditional Japanese ingredients. Nami goes through typical condiments, sauces, and essential foods that are common in Japanese households, but may stump a casual chef. She even explains many Japanese cooking techniques, including wrapping dumplings, preparing seafood for cooking, and even creating decorative garnishes.
Whether you’re looking for a creative bento box for your kids or a delicious recipe for dinner tonight, Just One Cookbook has you covered. Sign up for her emailing list and get new recipes straight in your inbox, with first access to food giveaways as well.
2. Sushi Day
Sushi Day is a great resource for the aspiring sushi chef, or someone looking for new sushi recipes to try. The blog is written by Allison, a web developer from California who also has a passion for sushi. Sushi Day offers everything from simple nigiri (one piece of fish over rice) to inventive maki, such as Honey Green Tea Tilapia rolls, Unicorn rolls, and even rolls using leftover Thanksgiving food!
While Sushi Day is not a blog for beginners, as many of the recipes include sophisticated ingredients or require a few sushi skills, it’s still a great blog to check out. Even if you’re not a sushi chef, the great pictures will make you want to become one. Sushi Day also features tutorials, reviews, and photo features of Allison’s travels in both California and in Japan.
Although this blog isn’t about cooking and recipes, Luxeat is one of my absolute favorite foodie blogs to follow. It’s written by Aiste, a top fashion model who is also passionate about food and travel. Luxeat follows Aiste’s adventures travelling around the world, and the amazing fine cuisine she eats wherever she goes. She’s been to France, Berlin, Spain, Hong Kong, London New York and more, and always has amazing photos documenting her experiences.
My favorite part about Luxeat, however, is her adventures in Japan. Aiste has been to some of the top (and most expensive!) restaurants in Tokyo, Osaka, and Kyoto. From the legendary Sukiyabashi Jiro Ginza (made famous in the documentary Jiro Dreams of Sushi) to the most expensive tempura in the world, Aiste has tried it all.
Luxeat is perfect for exploring some of the best high-end restaurants in Japan, especially since you’ll probably never get a chance to try them. Just be warned: your neighborhood sushi restaurant probably won’t cut it after seeing some of the masterpieces on this blog.
That’s it for today’s Food Feature Friday! What are your favorite Japanese food blogs? I’m dying to read more!